Squash Casserole

8 ingredients
4 steps

Ingredients

  • 5 to 6 yellow squash
  • 1 can cream of chicken soup
  • 1 small pan cornbread
  • 3 eggs
  • 1 c. Cheddar cheese
  • salt
  • pepper
  • bell pepper or onion (if desired)

Directions

  1. 1
    Slice and boil squash in salted water until tender.
  2. 2
    Mash. Add soup, cornbread, eggs, cheese, salt and pepper.
  3. 3
    Mix and put in casserole.
  4. 4
    Bake until brown at 375°.

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