Corn Casserole

5 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can whole kernel corn
  • 1 (16 oz.) can creamed corn
  • 1/2 pt. sour cream
  • 1 box Jiffy corn bread mix
  • 1 stick butter or margarine

Directions

  1. 1
    Melt butter in casserole pan.
  2. 2
    Add both cans of corn, sour cream and dry corn bread mix.
  3. 3
    Blend well.
  4. 4
    Bake in 400° oven for about 30 to 40 minutes.

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