Squash Casserole

8 ingredients
4 steps

Ingredients

  • 3 c. cooked squash, drained
  • 1 can cream of mushroom soup
  • 2 eggs, beaten
  • 1 tsp. sugar
  • 1/2 c. chopped onion
  • 1 c. grated cheese
  • 1 c. Ritz cracker crumbs
  • 1/2 stick oleo, melted

Directions

  1. 1
    Add mushroom soup, eggs, sugar, onions and cheese to cooked squash.
  2. 2
    Add 1/2 cracker crumbs.
  3. 3
    Pour into casserole dish.
  4. 4
    Pour melted butter over the remaining cracker crumbs and sprinkle on top.

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