Squash Casserole

9 ingredients
7 steps

Ingredients

  • 2 c. shredded American cheese
  • 1 stick butter
  • 1 pkg. saltine crackers, crumbled
  • 8 oz. sour cream
  • 2 lb. ground beef
  • 1 small onion
  • 1 bell pepper
  • 1 can cream of mushroom soup
  • about 8 small squash

Directions

  1. 1
    Fry ground beef and drain.
  2. 2
    Boil squash until tender.
  3. 3
    Don't overcook.
  4. 4
    Drain.
  5. 5
    Simmer bell pepper and onion until tender. Layer in order listed in large baking dish the ground beef, soup, squash, onion, pepper, sour cream and shredded cheese.
  6. 6
    Mix butter and crackers and put on top.
  7. 7
    Bake at 350° until bubbles.

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