Spinach Saute With Brown Butter & Garlic

Name: Spinach Saute With Brown Butter & Garlic
Ingredients: 2 tablespoons unsalted butter; 2 garlic cloves, gently crushed and peeled; 10 -12 ounces spinach, thick stems trimmed, leaves washed and dried well; salt & freshly ground black pepper, to taste; 1 lemon, halved

5 ingredients

4 steps

Ingredients

2 tablespoons unsalted butter
2 garlic cloves, gently crushed and peeled
10 -12 ounces spinach, thick stems trimmed, leaves washed and dried well
salt & freshly ground black pepper, to taste
1 lemon, halved

Directions

1

In a large saute pan over medium heat, melt the butter with the garlic until the butter is golden brown and smells nutty; make sure the garlic doesn't burn.
2

Raise the heat to high and add the spinach, in batches if need be, flipping and stirring, until just barely wilted, about 1 minute Take the pan off the heat; remove the garlic.
3

Season the spinach with salt, pepper, and a squeeze of lemon.
4

Toss and serve immediately.