Squash Casserole

Directions

1. 1
   Cook squash and drain.
2. 2
   Mix
3. 3
   with
4. 4
   carrots, onion, salt and pepper to taste.
5. 5
   Mix and add sour cream and chicken soup. Add pimentos.
6. 6
   Melt oleo;
7. 7
   add
8. 8
   to
9. 9
   mixture
10. 10
    with
11. 11
    cornbread stuffing.
12. 12
    Place in casserole.
13. 13
    Bake at 350° for 35 minutes.