Squash Casserole

Name: Squash Casserole
Ingredients: 3 lb. yellow squash or 2 (16 oz.) pkg. frozen; 1/2 c. chopped onion; 1/2 c. corn meal; 1 stick margarine; 1 bell pepper (medium), diced; 1 c. cream of mushroom soup; 1 Tbsp. sugar; 1 tsp. salt; 1/2 tsp. black pepper; 1/2 c. grated cheese; 2 tsp. sage or poultry seasoning

11 ingredients

4 steps

Ingredients

3 lb. yellow squash or 2 (16 oz.) pkg. frozen
1/2 c. chopped onion
1/2 c. corn meal
1 stick margarine
1 bell pepper (medium), diced
1 c. cream of mushroom soup
1 Tbsp. sugar
1 tsp. salt
1/2 tsp. black pepper
1/2 c. grated cheese
2 tsp. sage or poultry seasoning

Directions

1

Cut up unpeeled squash.
2

Cook until tender; drain and mash. Add margarine and mix well.
3

Add all other ingredients.
4

Mix well. Pour into casserole dish and bake at 350° for 30 to 40 minutes or until golden brown.