Squash Casserole

6 ingredients
6 steps

Ingredients

  • 4 c. cooked squash
  • 1 can cream of chicken soup
  • 1 medium onion, grated
  • 1 small jar (1 oz.) pimento
  • 1 small carton sour cream
  • 1 pkg. Pepperidge Farm stuffing (herbs)

Directions

  1. 1
    Mix squash, chicken soup, onion, pimento and sour cream.
  2. 2
    Melt 3/4 stick oleo in skillet; add about 1/2 package Pepperidge Farm stuffing; sauteed.
  3. 3
    Line baking dish with buttered stuffing (save 1/2 crumbs for top).
  4. 4
    Pour mixture in and cover with balance of crumbs.
  5. 5
    Bake 30 minutes at 350°.
  6. 6
    Add salt and pepper to taste.

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