Squash Casserole
6 ingredients
4 steps
Ingredients
- 2 c. cooked squash
- 1 carrot, grated
- 1 small onion, chopped fine
- 1 can cream of chicken soup
- 1 small (2 oz.) jar pimento
- 1 c. sour cream
Directions
-
1Mix these ingredients.
-
2Line 1 1/2-quart casserole with Pepperidge Farm seasoned bread crumbs.
-
3Pour in squash mixture. Top with more bread crumbs and melted butter.
-
4Bake at 350° for about 30 minutes.
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