Sesame Butterfly Chops

Name: Sesame Butterfly Chops
Ingredients: 4 boneless pork loin chops butterflied, about 1 pound; 1 teaspoon sesame oil; 2 tablespoons sesame seed; 1 teaspoon ground ginger; 2 tablespoons soy sauce; 1/4 cup dry white wine; 1/2 pound fresh mushrooms sliced; 2 green onions whites and greens, sliced; 1 teaspoon butter

9 ingredients

1 steps

Ingredients

4 boneless pork loin chops butterflied, about 1 pound
1 teaspoon sesame oil
2 tablespoons sesame seed
1 teaspoon ground ginger
2 tablespoons soy sauce
1/4 cup dry white wine
1/2 pound fresh mushrooms sliced
2 green onions whites and greens, sliced
1 teaspoon butter

Directions

1

Heat sesame oil in nonstick pan over medium heat. Add chops and brown 3-4 per side, sprinkling with sesame seed and ginger. After chops are browned, add soy sauce and white wine to skillet, add mushrooms and onions; stir gently to saute, 1-2 minutes. Remove chops to seving platter and allow to rest for 3-5 minutes. Add butter to pan, stir constantly to deglaze pan. Pour mushroom-onion sauce over chops to serve.