Squash Casserole

5 ingredients
4 steps

Ingredients

  • 1 pkg. squash
  • 1 c. canned potato soup
  • 1 c. grated cheese
  • salt and pepper to taste
  • butter to taste

Directions

  1. 1
    Cook squash, drain.
  2. 2
    Add all ingredients and place in a casserole dish.
  3. 3
    Sprinkle top with bread crumbs.
  4. 4
    Bake at 350° until bubbly.

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