Squash Casserole

7 ingredients
6 steps

Ingredients

  • 7 to 8 yellow summer squash
  • 1 egg
  • 1 (8 oz.) sour cream
  • salt and pepper to taste
  • 1 large onion
  • 1 can cream of mushroom soup
  • 1/2 bag Pepperidge Farm stuffing

Directions

  1. 1
    Slice squash and onion. Boil until tender.
  2. 2
    Drain.
  3. 3
    In a large bowl, mix soup, egg, stuffing mix, salt and pepper.
  4. 4
    Mix well. Add squash and fold together.
  5. 5
    Place in a 9 x 13-inch greased baking dish. Bake at 350° for 35 minutes.
  6. 6
    Cover with cheese. Bake until brown.

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