Squash Casserole

9 ingredients
8 steps

Ingredients

  • 8 medium yellow squash
  • 7 crumbled crackers
  • 1/2 stick margarine
  • 1 small, chopped onion
  • 1 small bell pepper
  • 2 eggs, beaten
  • 1/2 c. milk
  • 1 c. grated cheese
  • bread crumbs

Directions

  1. 1
    Cook squash until tender; drain.
  2. 2
    Add crackers.
  3. 3
    Melt margarine in skillet and saute onion and bell pepper.
  4. 4
    Add eggs, milk and cheese.
  5. 5
    Mix all together and place in greased casserole dish.
  6. 6
    Top with bread crumbs.
  7. 7
    Bake 40 minutes at 350°.
  8. 8
    May be frozen.

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