Yeast Rolls

6 ingredients
5 steps

Ingredients

  • 1 pkg. dry yeast
  • 2 c. lukewarm water
  • 4 c. flour
  • 1/4 c. sugar
  • 1 beaten egg
  • 1 1/2 sticks butter, softened

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Combine all ingredients.
  3. 3
    Chill dough.
  4. 4
    Bake in muffin pans (greased).
  5. 5
    Bake 20 minutes in 425° oven.

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