Squash Casserole

8 ingredients
4 steps

Ingredients

  • 3 c. cooked squash
  • 2 large carrots, shredded
  • 1 small onion, grated
  • 1 small jar pimentos
  • 1 can cream of chicken soup
  • 1/2 pkg. stuffing
  • 1/2 c. sour cream
  • 1/2 c. melted butter

Directions

  1. 1
    Cut squash into bite size pieces.
  2. 2
    Lightly cook and drain. Mix other ingredients with 1/2 stuffing.
  3. 3
    Put into casserole dish and top with remaining stuffing.
  4. 4
    Bake at 350° for 25 minutes.

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