Chicken Porridge
6 ingredients
3 steps
Ingredients
- 50 g washed rice
- 1 boiled and shredded chicken thigh
- 600 ml chicken stock (from boiling chicken thigh in water)
- 1 pinch salt
- 1 stalk chopped spring onion
- fried shallot
Directions
-
1Boil rice in chicken stock.
-
2When rice is soft and has become porridge, add in the chicken and season with salt.
-
3Serve porridge in a bowl, garnish with spring onion and fried shallots.
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