Chicken Porridge

6 ingredients
3 steps

Ingredients

  • 50 g washed rice
  • 1 boiled and shredded chicken thigh
  • 600 ml chicken stock (from boiling chicken thigh in water)
  • 1 pinch salt
  • 1 stalk chopped spring onion
  • fried shallot

Directions

  1. 1
    Boil rice in chicken stock.
  2. 2
    When rice is soft and has become porridge, add in the chicken and season with salt.
  3. 3
    Serve porridge in a bowl, garnish with spring onion and fried shallots.

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