Squash Casserole

7 ingredients
4 steps

Ingredients

  • 2 c. stewed squash (yellow crookneck)
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 large onion, chopped
  • 1 (8 oz.) carton sour cream
  • 1 stick margarine
  • 1 pkg. Pepperidge Farm herb dressing

Directions

  1. 1
    In a large, flat baking dish, 8 x 11-inch, pour half of dressing.
  2. 2
    Melt margarine and pour over dressing.
  3. 3
    Combine remaining ingredients and pour into baking dish, then sprinkle remaining herb dressing over squash mixture.
  4. 4
    Bake 15 to 20 minutes in 350° oven, until brown.

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