Squash Casserole

8 ingredients
4 steps

Ingredients

  • 2 Tbsp. margarine
  • 1 (7 oz.) bag Pepperidge Farm stuffing
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 1 carrot, grated
  • 1 onion, grated
  • 3 or 4 c. cooked squash
  • salt and pepper

Directions

  1. 1
    Melt margarine in baking dish.
  2. 2
    Add half of dressing.
  3. 3
    Stir until all is dampened.
  4. 4
    Pat down.

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