Squash Casserole

12 ingredients
3 steps

Ingredients

  • 2 lb. yellow squash, sliced
  • 1/2 c. water
  • 1/2 tsp. salt
  • 1 c. chopped onion
  • 1 c. chopped sweet red pepper
  • 1/4 c. butter or margarine, melted
  • 1 egg, beaten
  • 1 c. shredded Cheddar cheese
  • 1 (8 oz.) can sliced water chestnuts, drained
  • 2/3 c. mayonnaise or salad dressing
  • 2 tsp. sugar
  • 1/4 tsp. pepper

Directions

  1. 1
    Combine squash, water and salt in a medium saucepan; bring to a boil.
  2. 2
    Cover, reduce heat, and simmer 10 minutes or until squash is tender.
  3. 3
    Drain well and set aside.

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