Squash Casserole

6 ingredients
6 steps

Ingredients

  • 2 1/2 lb. squash, cooked tender
  • 1 medium onion, chopped
  • 1 stick margarine
  • 1 1/2 c. cheese
  • 1 can cream of mushroom soup
  • 1 1/2 c. Ritz cracker crumbs

Directions

  1. 1
    Saute onion in margarine.
  2. 2
    Add to squash and stir.
  3. 3
    Add soup, cheese and 1 cup crumbs.
  4. 4
    Mix thoroughly.
  5. 5
    Pour into baking dish and top with 1/2 cup crumbs.
  6. 6
    Bake at 325° for 30 minutes.

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