Ginger Salmon Cakes

9 ingredients
3 steps

Ingredients

  • 1 lemon
  • 2 1/2 tsp. grated fresh ginger
  • salt and pepper
  • 5 Tbsp. oil
  • 1 egg
  • 15 1/2 oz. can salmon
  • 1 scallion, chopped
  • 2 Tbsp. chopped fresh parsley
  • 1/2 c. plus 3 Tbsp. dry bread crumbs

Directions

  1. 1
    Squeeze 1 1/2 tablespoons juice from lemon.
  2. 2
    In small jar, shake together lemon juice, 1/2 teaspoon ginger, 3/4 teaspoon salt and 1/4 teaspoon pepper until salt dissolves.
  3. 3
    Add 3 tablespoons oil and shake to combine.

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