Squash Casserole

Name: Squash Casserole
Ingredients: 3 lb. yellow squash; 2 onions; 2 carrots; salt and pepper; 2 cans cream of chicken soup; 1 (8 oz.) carton sour cream; 1 small jar pimento; 1 stick margarine; 1 pkg. Pepperidge Farm dressing mix

9 ingredients

5 steps

Ingredients

3 lb. yellow squash
2 onions
2 carrots
salt and pepper
2 cans cream of chicken soup
1 (8 oz.) carton sour cream
1 small jar pimento
1 stick margarine
1 pkg. Pepperidge Farm dressing mix

Directions

1

Cook squash, onions and carrots in boiling salted water. Drain. Add remaining ingredients.
2

Melt butter and mix well with dressing mix.
3

Grease pan and spread with layer of dressing mix on bottom.
4

Pour in squash mixture and cover with remainder of dressing mix.
5

Bake at 375° for 45 minutes.