Squash Casserole
6 ingredients
5 steps
Ingredients
- 1 pkg. squash (2 c.)
- 1 can whole corn, drained
- 1 tsp. salt
- 1 tsp. black pepper
- 4 slices American cheese
- 2 Tbsp. butter
Directions
-
1Cook squash and drain.
-
2Add drained corn, salt and black pepper; mix well.
-
3Put in casserole dish that has been buttered, add remaining butter to corn, squash mixture.
-
4Cover with slices of American cheese and bake at 350° until cheese is melted.
-
5Take out and stir until cheese is mixed well with other ingredients.
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