Butterbeer Floats

5 ingredients
2 steps

Ingredients

  • 4 tablespoons butterscotch sundae sauce
  • 2 (12 ounce) cans cream soda
  • 1 pint vanilla ice cream
  • 1/2 cup fresh whipped cream
  • edible gold star candy sprinkles

Directions

  1. 1
    Divide butterscotch between two heavy glass mugs. Add a splash of cream soda while stirring to loosen up butterscotch.
  2. 2
    Add a scoop of ice cream to each mug, fill to the top with cream soda and stir a few times. Finish with a layer of whipped cream, butterscotch drizzle and sprinkles.

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