Angel Biscuits

Directions

1. 1
   Sift first 5 ingredients together, then add yeast to the flour.
2. 2
   Cut in shortening.
3. 3
   Add warm water to buttermilk.
4. 4
   Combine dry ingredients with liquid ingredients and mix to sticky dough. Cover and refrigerate overnight or at least 8 hours.
5. 5
   Roll out and cut.
6. 6
   Let rise 30 minutes.
7. 7
   Brush tops with margarine.
8. 8
   Bake in a 400° oven for 10 minutes.
9. 9
   Yields 4 1/2 dozen.