Squash Casserole

7 ingredients
6 steps

Ingredients

  • 2 c. cooked, drained squash
  • 1 small onion, chopped
  • 1 large or 2 small carrots, grated
  • 1 can cream of chicken soup
  • 1 (8 oz.) carton sour cream
  • 3 Tbsp. margarine
  • seasoned herb stuffing

Directions

  1. 1
    Melt 3 tablespoons margarine in 1 1/2-quart baking dish. Sprinkle bottom with seasoned herb stuffing.
  2. 2
    Mix first 5 ingredients well and salt to taste.
  3. 3
    Pour into dish.
  4. 4
    Top with more herb stuffing.
  5. 5
    Dot with margarine.
  6. 6
    Bake at 325° for 25 to 30 minutes.

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