Edamame Dip
11 ingredients
4 steps
Ingredients
- 16 ounces frozen shelled edamame (podless)
- 3/4 cup chopped fresh cilantro or 3/4 cup flat leaf parsley
- 1 small red onion, finely chopped
- 2 small Thai red chili peppers, minced
- 3 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- 1/4 cup fresh lime juice (2 juicy limes)
- 1 tablespoon sugar or 1 tablespoon honey
- kosher salt
- fresh ground black pepper
- lime slice, for garnish (optional)
Directions
-
1Place the edamame in a colander and rinse them under hot running water until they are mostly thawed, about 30 seconds.
-
2In a food processor, coarsely puree the edamame and the remaining ingredients with 2 tablespoons water, leaving some chunks.
-
3Adjust the seasonings.
-
4Transfer to a serving bowl and, if you like, place lime slices on the sides of the bowl as you would for a margarita.
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