Edamame Dip

11 ingredients
4 steps

Ingredients

  • 16 ounces frozen shelled edamame (podless)
  • 3/4 cup chopped fresh cilantro or 3/4 cup flat leaf parsley
  • 1 small red onion, finely chopped
  • 2 small Thai red chili peppers, minced
  • 3 cloves garlic, minced
  • 1/4 cup extra virgin olive oil
  • 1/4 cup fresh lime juice (2 juicy limes)
  • 1 tablespoon sugar or 1 tablespoon honey
  • kosher salt
  • fresh ground black pepper
  • lime slice, for garnish (optional)

Directions

  1. 1
    Place the edamame in a colander and rinse them under hot running water until they are mostly thawed, about 30 seconds.
  2. 2
    In a food processor, coarsely puree the edamame and the remaining ingredients with 2 tablespoons water, leaving some chunks.
  3. 3
    Adjust the seasonings.
  4. 4
    Transfer to a serving bowl and, if you like, place lime slices on the sides of the bowl as you would for a margarita.

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