Squash Casserole

7 ingredients
6 steps

Ingredients

  • 1/2 c. grated cheese
  • 1 c. milk
  • 1 lb. squash (can use canned or frozen)
  • 1 egg
  • salt and pepper to taste
  • 20 saltine crackers
  • 2 Tbsp. butter

Directions

  1. 1
    Cook squash until tender.
  2. 2
    Drain and mash.
  3. 3
    Add butter, milk, crushed crackers, beaten egg, salt and pepper.
  4. 4
    Pour into greased casserole dish.
  5. 5
    Sprinkle cheese over top.
  6. 6
    Cook for 25 minutes in 425° oven (tastes like oyster stew).

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