Squash Casserole

7 ingredients
2 steps

Ingredients

  • 2 lb. prepared squash
  • 1/4 c. onion, sliced
  • 1 c. sour cream
  • 1 can chicken soup
  • 1 c. shredded carrots (add uncooked to vegetables)
  • 1/4 lb. stick butter
  • 1 (8 oz.) pkg. stuffing

Directions

  1. 1
    Boil squash covered in water for 5 minutes.
  2. 2
    Mix onion, sour cream, chicken soup and shredded carrots to squash.

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