Squash Casserole

Ingredients

• 2 c. summer (yellow) squash, cut into 1/2-inch cubes
• 1 carrot, grated or sliced into rings
• 1 small jar pimento, chopped (for color; optional)
• 1 small onion, chopped
• 1 c. mayonnaise or sour cream
• 1 can cream of mushroom or chicken soup
• 1 or 2 eggs, beaten
• 1/2 stick margarine, melted
• 1 c. grated sharp cheese
• salt and pepper to taste
• 1/2 tsp. sugar (optional)
• 1 to 2 c. Pepperidge Farm stuffing