Squash Casserole

9 ingredients
4 steps

Ingredients

  • 3 c. squash, cooked
  • 1/2 c. chopped onion
  • 2 eggs
  • 1 c. evaporated milk
  • 3/4 stick oleo
  • 2 c. cracker crumbs
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1 c. grated cheese (sharp)

Directions

  1. 1
    Cook squash until tender before measuring.
  2. 2
    Drain off water. Add oleo, salt, pepper and milk.
  3. 3
    Mix all together, then add beaten eggs, onion, cheese and cracker crumbs.
  4. 4
    Pour into a greased casserole dish and bake (uncovered) at 375° about 40 minutes.

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