Squash Casserole

Name: Squash Casserole
Ingredients: 2 1/2 lb. squash, cut in thick slices; 1 medium onion, chopped; 1 large carrot, grated; 1/2 c. water, salted to taste; 1 stick margarine; 1 (8 oz.) carton sour cream; 1 (10 oz.) can cream of chicken soup; 1 c. packaged stuffing mix; 1 c. medium sharp cheese, grated; 1/2 c. stuffing mix

10 ingredients

8 steps

Ingredients

2 1/2 lb. squash, cut in thick slices
1 medium onion, chopped
1 large carrot, grated
1/2 c. water, salted to taste
1 stick margarine
1 (8 oz.) carton sour cream
1 (10 oz.) can cream of chicken soup
1 c. packaged stuffing mix
1 c. medium sharp cheese, grated
1/2 c. stuffing mix

Directions

1

Put squash, onion, carrot and salt in pan.
2

Cover and cook until vegetables are tender.
3

Drain vegetables.
4

Put into bowl while vegetables are still hot.
5

Add margarine, soup and sour cream; mix well, then add 1 cup of stuffing mix, grated cheese and the package of seasoning that is with the stuffing.
6

Mix well; pour into greased casserole.
7

Top with rest of stuffing.
8

Bake in 350° oven for 25 minutes.