Tomato Bisque

Name: Tomato Bisque
Ingredients: 2 tablespoons unsalted butter; 14 cup chopped carrot; 12 cup chopped celery; 12 cup chopped onion; 2 12 tablespoons all-purpose flour; 1 (14 1/2 ounce) can plum tomatoes, crushed; 1 teaspoon sugar; 12 teaspoon dried marjoram; 12 teaspoon dried basil; 1 bay leaf; 3 cups chicken broth; 1 cup heavy cream; 12 teaspoon curry powder; 18 teaspoon white pepper; 12 teaspoon paprika; salt

16 ingredients

9 steps

Ingredients

2 tablespoons unsalted butter
14 cup chopped carrot
12 cup chopped celery
12 cup chopped onion
2 12 tablespoons all-purpose flour
1 (14 1/2 ounce) can plum tomatoes, crushed
1 teaspoon sugar
12 teaspoon dried marjoram
12 teaspoon dried basil
1 bay leaf
3 cups chicken broth
1 cup heavy cream
12 teaspoon curry powder
18 teaspoon white pepper
12 teaspoon paprika
salt

Directions

1

Melt butter in a heavy bottom saucepan over medium high heat.
2

Add carrots, celery, and onion and cook until tender.
3

Stir in flour and cook, stirring constantly for 2 minutes.
4

add canned tomatoes, sugar, marjoram, basil, bay leaf, and chicken broth.
5

Simmer 30 minutes.
6

Discard bay leaf.
7

Puree soup in batches in a blender until smooth.
8

Transfer to a double boiler and stir in heavy cream, curry powder, whit pepper, paprika, and salt.
9

Simmer until ready to serve.