Chicken Marsala

Directions

1. 1
   Mix together pepper, salt, & flour.
2. 2
   Coat chicken with seasoned flour.
3. 3
   In large skillet, brown chicken breasts on both sides in oil.
4. 4
   Remove from skillet, but leave any small bits of chicken stuck to pan.
5. 5
   Add wine to skillet & stir until hot.
6. 6
   Add juice from 1/2 lemon, broth, & mushrooms.
7. 7
   Spread mushrooms out in single layer, reduce heat, & simmer 10-15 minutes until sauce is partially reduced.
8. 8
   Return chicken to skillet & spoon over with sauce.
9. 9
   Cover & cook for 5-10 minutes until chicken is done.
10. 10
    Spoon sauce over chicken to coat & garnish with parsley.