Squash Casserole

9 ingredients
5 steps

Ingredients

  • 2 yellow squash, cooked and drained
  • 2 carrots, grated
  • 1 onion, chopped
  • 1 can cream of chicken soup
  • 1 small jar pimentos
  • 1 (8 oz.) carton sour cream
  • 1 Pepperidge Farm herb and stuffing mix
  • 1 stick margarine
  • 1 (8 oz.) can water chestnuts, chopped

Directions

  1. 1
    Melt margarine and toss with stuffing mix.
  2. 2
    Set aside.
  3. 3
    Mix all other ingredients in large bowl.
  4. 4
    Add 1/2 stuffing mix and pour into greased casserole dish.
  5. 5
    Top with remaining stuffing mix.

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