Squash Casserole

8 ingredients
3 steps

Ingredients

  • 3 lb. cooked squash
  • 1 c. sharp grated cheese
  • 1 pkg. Pepperidge Farm dressing
  • 1 pt. sour cream
  • 1 c. cream of chicken soup
  • 1 stick margarine, melted
  • 1/2 tsp. salt
  • onion

Directions

  1. 1
    Mix all ingredients, salt and pepper to taste.
  2. 2
    Save half of dressing mix for top.
  3. 3
    Bake at 325° for 30 minutes.

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