Squash Casserole

8 ingredients
6 steps

Ingredients

  • 4 c. winter squash (acorn, hubbard, etc.)
  • 1 onion, chopped
  • 1 green pepper, cut up in pieces
  • 2 eggs
  • 1 c. mayonnaise
  • 1 c. Parmesan cheese
  • butter
  • bread crumbs

Directions

  1. 1
    Cook squash until tender; drain and scoop out of shell.
  2. 2
    Beat eggs in bowl; add chopped onion, pepper and cheese.
  3. 3
    Stir in squash and pour into a buttered casserole dish.
  4. 4
    Dot with butter and bread crumbs.
  5. 5
    Bake, uncovered, at 350° for 30 minutes.
  6. 6
    You can use any cheese, not just Parmesan cheese.

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