Onion Jam

Directions

1. 1
   In large saucepan, heat oil over medium heat until hot.
2. 2
   Stir in sugar, then cook, stirring constantly with wooden spoon, until mixture turns a light caramel brown, about 10 minutes.
3. 3
   Add onions, salt and pepper, then cook for 15 minutes, stirring frequently, to brown and cook onions.
4. 4
   Add vinegar and caraway seed and stir well to mix.
5. 5
   Simmer over medium heat for 30 minutes until mixture combines and thickens.
6. 6
   Cool completely.
7. 7
   Store in tightly sealed containers in refrigerator up to 3 weeks.
8. 8
   Serve over a Brie cheese that has been heated in a 350 degrees F oven for 10-12 minutes, or over a room temp block of cream cheese.
9. 9
   Also can be used as a sandwich spread.
10. 10
    NOTE:.
11. 11
    If after putting in hot jar(s) you wish to preserve this for longer than 3 weeks, invert sealed jars on folded towel and let cool completely.
12. 12
    Test jar lid(s) for proper seal.
13. 13
    This is called inversion canning.