Squash Casserole
6 ingredients
3 steps
Ingredients
- 2 c. drained squash, cooked until tender with salt and pepper
- 1 grated carrot
- 1/2 pt. sour cream
- 1 stick butter
- 1 can cream of chicken soup
- 1 pkg. Pepperidge Farm stuffing mix
Directions
-
1Mix all the ingredients with squash.
-
2Save enough stuffing mix to put on top of casserole.
-
3Bake at 350° for 30 or 40 minutes.
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