Smothered Steak

9 ingredients
9 steps

Ingredients

  • 2 lb. round steak
  • 1/4 c. flour
  • 3/4 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 c. milk
  • 5 Tbsp. oil
  • 2 Tbsp. flour
  • 1 1/2 c. milk
  • 1 (10 1/2 oz.) can cream of mushroom soup

Directions

  1. 1
    Cut meat into serving sizes.
  2. 2
    Sprinkle with salt and pepper to taste.
  3. 3
    Dip meat into 1/4 cup milk, then coat with flour, salt and pepper mixture.
  4. 4
    Brown meat on both sides in oil.
  5. 5
    Remove to shallow baking dish.
  6. 6
    Blend 2 tablespoons flour into oil in skillet.
  7. 7
    Stir in milk and soup.
  8. 8
    Pour this mixture over meat in baking dish.
  9. 9
    Bake, uncovered, 1 1/2 hours in 350° oven.

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