Smothered Steak
9 ingredients
9 steps
Ingredients
- 2 lb. round steak
- 1/4 c. flour
- 3/4 tsp. salt
- 1/2 tsp. pepper
- 1/4 c. milk
- 5 Tbsp. oil
- 2 Tbsp. flour
- 1 1/2 c. milk
- 1 (10 1/2 oz.) can cream of mushroom soup
Directions
-
1Cut meat into serving sizes.
-
2Sprinkle with salt and pepper to taste.
-
3Dip meat into 1/4 cup milk, then coat with flour, salt and pepper mixture.
-
4Brown meat on both sides in oil.
-
5Remove to shallow baking dish.
-
6Blend 2 tablespoons flour into oil in skillet.
-
7Stir in milk and soup.
-
8Pour this mixture over meat in baking dish.
-
9Bake, uncovered, 1 1/2 hours in 350° oven.
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