Squash Casserole

7 ingredients
4 steps

Ingredients

  • 3 lb. squash
  • 1/2 stick butter or oleo
  • 1 onion, chopped
  • 1 c. water
  • 1 c. bread crumbs
  • 1 c. cracker crumbs
  • 1 can cream of chicken soup

Directions

  1. 1
    Boil squash until tender; drain and mash.
  2. 2
    Add other ingredients, except cracker crumbs.
  3. 3
    Put in casserole dish and cover with cracker crumbs.
  4. 4
    Bake for 30 minutes at 400°.

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