Squash Casserole

8 ingredients
3 steps

Ingredients

  • small yellow squash
  • 1 medium onion, sliced
  • 3 Tbsp. oleo, melted
  • 1 Tbsp. sugar
  • 2 eggs, beaten
  • salt and pepper
  • 1/2 c. sharp cheese, grated
  • cracker crumbs

Directions

  1. 1
    Cook squash and onion in a little water until almost tender. Drain, then add oleo and sugar.
  2. 2
    Cool slightly, then add milk and eggs.
  3. 3
    Fold in salt and pepper, then cheese.

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