Squash Casserole

7 ingredients
8 steps

Ingredients

  • 2 lb. summer squash or 2 cans squash
  • 1 medium onion, chopped
  • 1/2 stick margarine (for topping)
  • cracker crumbs or stuffing mix
  • 1 green pepper
  • 1 can Cheddar cheese soup
  • bacon bits

Directions

  1. 1
    Cook squash, onion and green pepper together.
  2. 2
    Stir once in a while and mash as you stir.
  3. 3
    Pour into a casserole.
  4. 4
    Spread Cheddar cheese soup over top.
  5. 5
    Sprinkle bacon bits on top of cheese.
  6. 6
    Bake in a 375° oven for 40 minutes.
  7. 7
    Melt margarine in a saucepan and pour in stuffing mix.
  8. 8
    Combine and sprinkle on top of casserole and bake 5 more minutes.

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