Squash Casserole

8 ingredients
2 steps

Ingredients

  • 3 c. summer squash, sliced
  • 3 c. zucchini, sliced
  • 1/4 c. onions, chopped
  • 1 (10 3/4 oz.) can cream of chicken soup, undiluted
  • 1 c. sour cream
  • 1 c. cut up or shredded carrots
  • 1 (8 oz.) pkg. stuffing mix
  • 1/2 c. butter, melted

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Use 12 x 7 x 2-inch baking dish.

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