Squash Casserole

7 ingredients
7 steps

Ingredients

  • 2 c. cooked yellow squash
  • 1 c. herb seasoned bread crumbs
  • 2 Tbsp. butter or margarine
  • 1 tsp. onion flakes or 1 Tbsp. fresh onion
  • 1 c. shredded cheese
  • salt and pepper to taste
  • 1 can cream of chicken soup

Directions

  1. 1
    Have squash hot.
  2. 2
    Add butter, salt and pepper.
  3. 3
    Add soup; do not dilute.
  4. 4
    Add onion flakes and 1/2 cup herbed crumbs (I use Pepperidge Farm).
  5. 5
    Add cheese.
  6. 6
    Top with rest of crumbs.
  7. 7
    Bake at 325° until bubbly.

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