Chocolate Easter Eggs

Directions

1. 1
   Cream together the peanut butter and butter.
2. 2
   Stir in coconut.
3. 3
   Stir in 1 cup icing sugar and mix well.
4. 4
   Stir in remaining icing sugar, gradually, until mixture holds its shape when formed.
5. 5
   Shape into 24 egg shaped pieces with your hands.
6. 6
   Cover and chill in the fridge for 1 hour.
7. 7
   Put chocolate chips in a microwave safe bowl.
8. 8
   Melt chips on High in the microwave- this takes about 1 minute and 20 seconds in my oven.
9. 9
   Stir until smooth.
10. 10
    Stir once or twice until melted.
11. 11
    Dip eggs in chocolate.
12. 12
    Place on waxed paper to harden.
13. 13
    Chill.