Squash Casserole

Name: Squash Casserole
Ingredients: 1 (28 oz.) can cut squash, drained, or 1 1/2 pt. fresh squash, cooked; 1/2 c. chopped onion; 3 Tbsp. margarine, melted; 2 eggs; salt and pepper to taste; 1 c. bread crumbs, buttered; 1/2 c. grated cheese

7 ingredients

3 steps

Ingredients

1 (28 oz.) can cut squash, drained, or 1 1/2 pt. fresh squash, cooked
1/2 c. chopped onion
3 Tbsp. margarine, melted
2 eggs
salt and pepper to taste
1 c. bread crumbs, buttered
1/2 c. grated cheese

Directions

1

Mix squash, onion, margarine, eggs, salt and pepper in buttered 1 1/2-quart casserole dish.
2

Cook for 20 minutes at 350°. Remove from oven and sprinkle grated cheese and bread crumbs on top.
3

Return to oven and continue cooking until well browned, 10 to 15 minutes.