Squash Casserole

Directions

1. 1
   Cook together squash, carrots and onions until tender; drain and mash.
2. 2
   Add margarine, cheese, eggs and crumbled crackers (save enough for top).
3. 3
   Pour into ungreased casserole.
4. 4
   Top with cracker crumbs.
5. 5
   Sprinkle with a little dried parsley.
6. 6
   Bake in a 350° oven for 40 minutes or until set.
7. 7
   (Leave cover off.)
8. 8
   Use about a 12 x 10-inch Pyrex dish.
9. 9
   Keeps in refrigerator for 2 to 3 days. Freezes well.