Squash Casserole

8 ingredients
3 steps

Ingredients

  • 2 c. cooked squash
  • 2 Tbsp. flour
  • 2 c. milk
  • 2 c. Ritz cracker crumbs
  • 1 stick butter
  • 2 c. grated cheese
  • 1 Tbsp. butter
  • 2 onions, chopped

Directions

  1. 1
    Combine flour, butter and milk in pan and cook until thick. Melt 1 stick butter and pour over cracker crumbs.
  2. 2
    Put layer of each, squash, sauce and crackers in baking dish.
  3. 3
    Bake at 350° until it bubbles.

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