Squash Casserole

Name: Squash Casserole
Ingredients: 2 lb. yellow squash; 1 medium to large onion; 1 can cream of chicken soup or cream of celery soup; 1/2 (8 oz.) carton sour cream; 8 oz. shredded Cheddar cheese; 1 stick oleo, melted; 1 (8 oz.) pkg. herb stuffing; salt and pepper to taste

8 ingredients

11 steps

Ingredients

2 lb. yellow squash
1 medium to large onion
1 can cream of chicken soup or cream of celery soup
1/2 (8 oz.) carton sour cream
8 oz. shredded Cheddar cheese
1 stick oleo, melted
1 (8 oz.) pkg. herb stuffing
salt and pepper to taste

Directions

1

Stew
2

squash and chopped onion together and drain well. Mix together
3

soup,
4

sour
5

cream and cheese and add squash and onion. In a
6

skillet, melt stick of oleo and add 3/4 package of herb dressing
7

and mix well.
8

Pour 1/2 of this into squash mixture. Pour all into 9 x 13-inch baking dish.
9

Bake at 350° for 35 minutes
10

or until bubbly and hot.
11

Last 5 minutes, add remaining dressing mixture on top and bake just until browned lightly.